Ludlow, Poultney sugar makers appear on T.V.
Every year, when the sap runs and the boilers steam, sweet smells waft from both local farms and Vermont Public Television’s studio kitchen.
Vermont brewery wins award
Operators of RateBeer, a popular website dedicated to the craft beer movement, have announced their “Best of Lists” for 2012, and Hill Farmstead Brewery in the Springfield area was named number six of the “Best Brewers in the World” out of a field of more than 12,000.
Shaw’s reopens Ludlow store 5 months after Irene flood
There was plenty of reason to celebrate the grand reopening of the Shaw’s Supermarket on Main Street in Ludlow Jan. 26-27.
Vermont foods in the spotlight at ski areas
Vermont Ski Areas Association, the Vermont Agency of Agriculture and the Vermont Maple Foundation are teaming up to promote Vermont specialty foods at resorts this winter.
New restaurant opens in Rutland
The ribbon was cut at Mama T's Country Kitchen located at 254 South Main St. in Rutland.
Vermont business group names top 10 “green” restaurants
Several restaurants have been designated as “green restaurants” by the Vermont Business Environmental Partnership.
Okemo inn receives national award
The Jackson Gore Inn at Okemo Mountain Resort recently earned the RCI Gold Crown Resort designation for 2012. This award is presented in recognition of superior facilities and services.
Summit Lodge welcomes new chef
Owners of the Summit Lodge and the Saint’s Pub welcomed new Executive Chef Stephen Hatch to the dining staff.
Hannaford Supermarkets recall ground beef
Hannaford Supermarkets issued a voluntary recall of ground beef and is advising consumers to check for any ground beef purchased at its stores with a "sell-by" date of Dec. 17 or earlier. The recall was announced Dec. 16.
PHS news: personal trainers for students
Mark your calendars to support your local youth and performing arts.
Lake Champlain salmon make a big comeback
Lake Champlain salmon making a big comeback
Landlocked Atlantic Salmon have a long history in Lake Champlain. “You go back to the 1700s salmon were very abundant in the lake,” said Vermont fisheries biologist Bernie Pientka. That changed.
Just desserts for Vermont’s top chef
It’s an honor that is both anticipated and talked about after the fact within Vermont’s fast-growing culinary industry—the Vermont Chef of the Year Award bestowed upon the year’s best chef by the Vermont Chamber of Commerce.
Thanksgiving in Vermont: a traditional feast for the eyes and stomach
There’s nothing like Turkey Day in Vermont. It’s a unique day for families and individuals to gather and give thanks for life, liberty and the pursuit of happiness.
Chester retro diner: good buzz, good food
Marji Graf, executive Director of the Okemo Valley Regional Chamber of Commerce, was in Chester recently for another one of those whirlwind ribbon cuttings. In a lousy economy, it’s always amazing to see people willing to stand in the batter’s box and take a whack at the American Dream.
Ludlow Chili Cook Off attracts 1,000
Warm weather lures chili lovers
Despite the ordeal following the Aug. 28 Irene flooding, Ludlow residents were determined to go ahead with the town's annual Rotary Club Chili Cook-Off. As a result, residents of the flood-ravaged community had an great opportunity to have fun on a warm Indian Summer day.
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