Made in Rutland: Westminster crackers. Vermont Ski Areas Association, the Vermont Agency of Agriculture and the Vermont Maple Foundation are teaming up to promote Vermont specialty foods at resorts this winter.
Killington — Vermont Ski Areas Association, the Vermont Agency of Agriculture and the Vermont Maple Foundation are teaming up to promote Vermont specialty foods at resorts this winter.
The Middlebury Snow Bowl will also be a participant this year.
Skiers and riders will be able to samples of a variety of foods during Ski Vermont Specialty Food Days.
Established Vermont products available will include Vermont maple syrup, Cabot cheddar cheese, Ben and Jerry’s ice cream, Westminster gourmet crackers, and Green Mountain Coffee organic house blend. Other food crafters will also be featured.
Current dates on the roster include in February: Bromley Mountain Resort, Saturday, Feb 11, Magic Mountain, Sunday, Feb 12, Smugglers’ Notch Resort, Wednesday, Feb. 22, Middlebury College Snow Bowl, Winter Carnival, Saturday, Feb. 25. March: Bolton Valley Resort, Saturday, March 10, Pico Mountain, Saturday, March 24, Killington Mountain, Sunday, March 25. April: Mount Snow, Winter Brewer’s Festival, Mount Snow, April 7, and Stratton Mountain, April 8.
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