Killington — Owners of the Summit Lodge and the Saint’s Pub welcomed new Executive Chef Stephen Hatch to the dining staff.
Hatch attended Johnson and Wales University in Rhode Island where he earned an Associates degree in culinary arts.
Hatch was former executive chef at the Vermont Inn for the past 13 years. He has received several awards during his career including Taste of Killington for three years in a row and the Jack Daniels Taste of Tennessee.
In his free time Chef Hatch enjoys skiing, kayaking, camping, mountain biking and attending food shows.
The Saint’s Pub will be serving dinner nightly during the winter.
The Summit Lodge is located in the Green Mountains in Killington. The Saint’s Pub is open for dinner and live entertainment on weekends.
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